It's hot-as-balls here at the NLNC corporate headquarters and it got us thinking about one of our favorite summer drinks--the good ole Gin and Tonic. Recently we've read in two of those men'sy type magazines, and been told by one of our leading alcohol consultants, that gin is making a comeback. We weren't really aware that it ever left. We've always liked gin. Yeah it's kinda oily, but we've always liked the bitterness, especially when mixed with tonic water and a bunch of ice on a hot day.
English colonials invented the drink in the 19th century to fight the Indian mosquitoes and hold-off malaria...medicine was a lot cooler back then.
How to make it:
1) Chill a large high-ball glass and then fill it with ice cubes.
2) Fill about 1/2 the glass with dry London gin. We always go with Bombay or Tanqueray, never Beefeater--the name reminds us of an ex-girlfriend we don't really care for.
3) Fill the remainder with tonic water, garnish with a lime, and enjoy.
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